Food & Beverage

Vacuum pumps are used to evacuate air from containers before filling, preserving freshness and extending shelf life. In dairy and beverage lines, vacuum ensures precise lid placement and leak-proof sealing.

Vacuum systems help remove air bubbles during chocolate molding and meat mixing, improving texture and appearance. This also prevents oxidation and flavor degradation.

Blowers assist in drying washed produce and cleaning sensitive items using compressed air. This reduces moisture content and prepares items for packaging.

Vacuum-assisted steam sterilization is used to eliminate microbes from spices, tea, and oils. It also helps remove unwanted odors and volatile compounds from edible oils and fats.

Vacuum systems support filtration of juices, sauces, and mineral water by removing dissolved gases and impurities. This improves taste, clarity, and shelf stability.

Vacuum pumps are integral to automated milking systems, helping with milk extraction, transport, and cleaning. Everest’s oil-free pumps ensure hygiene and reduce contamination risks.